- 1 egg
- 2 Tablespoons milk
- 1 (16.3 oz.) can Pillsbury® Grands® Flaky Layers Refrigerated Original Biscuits
- About 1 cup of shredded pork (try not to have too much juice)
- 1 cup shredded cheddar cheese
- 1/4 cup, finely chopped green onions
- cooking spray
Preheat oven to 350 degrees. Spray an 8×8″ glass baking dish with cooking spray. In bowl, beat egg and milk with wire whisk until smooth. Separate biscuit dough into 8 biscuits and cut each biscuit into quarters. Carefully stir the biscuit pieces into egg mixture to coat evenly, then fold in bacon, cheese and onions. Spoon the mixture into your prepared pan and arrange biscuit pieces in a single layer. Bake 23-28 minutes or until golden brown. Serve warm by just pulling biscuits apart.