I can’t even remember what I made these for! That’s how lame I am at getting posts up right when I do something. Spectacular of me, isn’t it?? I’m thinking these were for New Year’s Eve, so we’ll just go with that. Either way, they were really good and I plan on making them again soon!
I found the recipe on Pennies on a Platter and her pictures are fabulous!
I pretty much followed her recipe, except I added about twice as much ham and cheese. I also skipped the boiling step completely. I’m not saying everybody should… maybe that’s why hers look so much better. But I tried 2 in the boiling water and it was a complete disaster, so I skipped it, went straight to baking and they still came out really great!
Of course, when that step was a total flop, I panicked and quick pulled some frozen appetizers out of the freezer that my sister had left after Christmas Eve. I threw them in the oven too since I was running out of time and both things ended up coming out at the same time! The pretzel bites turned out, so I now had double the food to take with me to our friends’ house!
I’m not really known for moderation.
But the pretzel bites were the star!!