My daughter and I made these for her class a couple years ago and for some reason haven’t made them again since! Not sure why because they were a huge hit and pretty easy!
3/4 c. bird seed
1 tbsp. flour
2 tbsp. water
Mix and pack tightly into a greased cookie cutter placed on greased foil. Put a straw in for the ribbon hole and bake at 170 for about an hour.
* If you find it’s not sticking together very well and is too crumbly, you can add honey until it sticks together. Or make a rue out of flour and water mixed together and then add to birdseed mixture- it will act as glue to hold them together better.
And then we packaged them all up and this little cutie got to take them in! Where did my little girl go?? Sob!
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