Get on up, it’s bobsled time!
We’re getting ready for the Olympics over here which reminded me that I made an Olympics cake and never shared with you guys! Everyone pick your jaws up off the floor. I know, it’s absolutely shocking that I have a cake for this occasion too!
This was actually for a friend’s birthday who was supposed to leave for the Winter Olympics a couple days after that, but we ended up with a bad snow storm and they never made it. Me? I would still be crying 2 years later if that was me!
But he did have a cake to keep him company! And why don’t we just agree to just pay attention to the design for this cake and just ignore the corners. I know they aren’t the best but it was a last minute thing for a friend, so I let it go!
I just used a star tip to pipe my rings. Don’t forget to look at the red, white and blue border! Details, people!
To get my rings all uniform, I used the lid to a container that I gently pressed into the icing. I lifted it up with a toothpick, so I wouldn’t get fingerprints on the icing.
Then just use your star tip to pipe away, paying attention to how your colors overlap.
I also use gel food coloring to get those vivid colors.
Here are some of the supplies you’ll need to make your own cake for the Olympics!