These Texas Sheetcake Cookies taste just like the famous dessert cake! With a rich, velvety chocolate icing and cake-like cookie, this recipe will become a family favorite!
If you’ve never had a classic Texas Sheet Cake then you are missing out big time, my friend! I’m not even much of a cake lover at all, but I will take a slice of Texas Sheet Cake any day of the week.
It’s a chocolatey, moist sheet cake that is slathered in the richest frosting ever. It almost takes like melted fudge poured all over it. When I was growing up, my mom would sprinkle chopped pecans all over that yummy icing. A lot of my siblings still request this as our birthday cake every year, because it is that good!
So the idea of not having an entire sheet cake staring at me, but instead just a few cookies I can pick at is pretty appealing!
These cookies are a perfectly chocolate, dense cookie. On their own, the cookies are good but not anything outstanding. So please, PLEASE do not skip the frosting. The frosting is what sends them over the top! The frosting is what makes them one of my very favorite cookies ever!
In fact, sometimes I dip them in frosting and let it set AND THEN… I cover them again in all the remaining frosting!
Because you will have frosting leftover. You could also double the cookie ingredients and keep the frosting recipe as is so that you have a use for all that frosting.
Or you could just eat the leftover frosting with a spoon. Not that I know from experience or anything. Speaking of experience, I’ve also been known to dip pretzels in the leftover frosting. Not a bad combo at all.
Serving Size: 1
Amount Per Serving: Calories: 172 Total Fat: 9g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 28mg Sodium: 110mg Carbohydrates: 22g Fiber: 0g Sugar: 16g Protein: 1g
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