- 10 tbsp butter
- 1 1/4 cups granulated sugar
- 3/4 cup cocoa powder
- 1/2 tsp salt
- 2 tsp vanilla extract
- 2 large eggs
- 1/2 cup flour
- 1 bag mix of cookie dough made according to package instructions (I used oatmeal chocolate chip cookies but you can pick your flavor)
For the Brownie layer:
In a medium sauce pan, melt the butter over medium high heat. Add the sugar and cocoa powder once the butter is melted. Whisk to combine and remove from heat. Add the salt, vanilla and eggs and continuously whisk until the eggs are combined. Add the flour and continue to mix. Set batter aside.
Pre-heat the oven to 350 degrees.
Line the bottom of a 9×9 baking pan with tin foil and then spray the tin foil with a layer of baking spray.
Layer the cookie dough on the bottom of a 9×9 baking pan, pressing down to form the crust.
Layer the sandwich cookies on top of the cookie dough. No need to overlap. One single layer will do.
Pour the brownie batter on top of the sandwich cookie layer and make sure it’s spread evenly on top.
Bake for 30-35 minutes. Test with a knife to see if the center is done. If the knife comes out clean, let the brownies rest before serving. If the knife comes out with batter still on it, allow the brownies to bake about 5 minutes more.