Orange Cranberry Coffee Cake


  • Cake:
  • 3 eggs
  • 1.5 cups granulated sugar
  • 1/2 cup packed brown sugar
  • 3/4 cup butter softened
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 12 oz fresh cranberries
  • zest of 1 orange
  • Crumb Topping:
  • 3/4 cup all-purpose flour
  • 6 tbsp. packed brown sugar
  • 6 tbsp. butter
  • Orange Glaze:
  • 1 cup powdered sugar
  • Juice from 1 orange about 4 tsp.


  1. Preheat oven to 350 degrees. Using a stand mixer, beat the eggs with the sugars about 5-7 minutes. It should be thickened and about double in size. Add the butter and vanilla; mix about two more minutes. Stir in the flour until just combined. Add the cranberries and orange zests and fold in till completely combined. Spread batter into a greased 13x9 pan.
  2. In a small bowl, combine crumb topping ingredients with fork until coarse crumbs form. Spread over batter. Bake for 40-50 minutes until a toothpick inserted in center tests done. It should be a golden brown. Mine took about 44 minutes to cook.
  3. Let cool completely. Then combine glaze ingredients and drizzle over cooled cake.