Freezer Breakfast Burritos

These freezer breakfast burritos are the perfect way to make sure your kids start the day with a warm meal even if you aren't a morning person!
Prep Time 25 minutes
Cook Time 3 minutes
Total Time 28 minutes
Servings 16
Author Natalie Dixon- A Turtle's Life for Me


  • 1 lb. sausage
  • 3-4 potatoes medium sized
  • 1 dozen eggs
  • 2-3 cups shredded cheese
  • 16 10 " tortillas


  1. Shred potatoes using a mandoline slicer. Heat about 1 tbsp. vegetable oil in a large skillet. Add shredded potatoes and cook, stirring every few minutes.
  2. In a different frying pan, cook sausage until brown and no longer pink. Transfer to skillet with potatoes until potatoes are tender and finished cooking.
  3. In the pan that the sausage was in, scramble the eggs.
  4. Assemble the burritos by laying out the tortillas and layering the sausage/potato mix, eggs and cheese.
  5. Fold tortillas into burritos and then wrap in plastic wrap. Place in freezer until ready to use.
  6. When ready to serve, wrap frozen burritos in damp paper towel and cook for 90 seconds. Flip over and cook an additional minute or until heated through.
  7. If burrito was thawed overnight in the fridge, reheat in microwave for 60-90 seconds.
  8. *If you use 6" tortillas, you will be able to make even more burritos. I often use a mix of 10" and 6" since my daughter doesn't eat as much as my son and has trouble finishing the larger ones.