Italian Hoagie Dip

This dip tastes exactly like a real Italian Hoagie and is great served with baguette slices or crackers!
Course Appetizer
Prep Time 20 minutes
Total Time 20 minutes
Servings 16
Author Natalie Dixon- A Turtle's Life for Me


  • 1/4 lb. pepperoni
  • 1/4 lb. smoked turkey breast chipped
  • 1/4 lb. deli ham chipped
  • 1/4 lb. Genoa salami
  • 1/4 lb. provolone cheese
  • 1/4 lb. longhorne or Muenster cheese
  • 1 medium onion diced
  • 1/2 cup banana peppers chopped
  • 1 medium tomato seeded and chopped
  • 1/2 head iceberg lettuce finely chopped
  • 1/2 cup Hellman's mayonnaise
  • 1 tbsp. olive oil
  • 1 tbsp. red wine vinegar
  • 3/4 tbsp. dried oregano
  • 3/4 tbsp. dried basil


  1. Cut all of your lunchmeat and cheese into small pieces. I try to separate most of the cheese so it doesn't stick together.
  2. In a large bowl, combine the lunchmeat, cheese, onion, banana peppers and tomato.
  3. In a small bowl, mix together the mayonnaise, olive oil, red wine vinegar, oregano and basil.
  4. Pour the mayonnaise mixture over the meat/cheese mixture and stir well to combine.
  5. Refrigerate until ready to serve. Just before serving, stir in the chopped lettuce.