Ham and Cheese Sliders

Perfect for lunch, dinner or as an appetizer!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 24
Author A Turtle's Life for Me- Natalie Dixon


  • Smithfield Signature Spiral Sliced Ham leftovers
  • 1 pack of party rolls 24 in pack
  • 1 can of whole berry cranberry sauce
  • 12-14 slices of cheese I prefer provolone, swiss or sharp cheddar
  • 4 tbsp. butter melted
  • 2 tbsp. parmesan cheese
  • 1 tbsp. minced garlic
  • 2 tsp. Italian seasoning


  1. Preheat oven to 350.
  2. Cut your rolls in half and layer bottom halves in a greased 13x9 pan.
  3. Top with half of the cheese. Spread ham over cheese and then spoon the cranberry sauce over the ham. Top with remaining cheese and top halves of the rolls.
  4. In a small bowl, mix the melted butter with the parmesan cheese, garlic and Italian seasoning. Brush over the tops of the rolls.
  5. Bake in preheated oven for about 15 minutes.