No-Bake Peanut Butter Fudge Bars

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 24 -32
Author A Turtle's Life for Me


  • 6 tbsp butter melted
  • 2 1/4 cups Oreo Peanut Butter Cookies crushed into fine crumbs
  • 1 cup sugar
  • 5 oz. evaporated milk
  • 1/4 cup butter softened
  • 1 bag 10.5 oz. mini marshmallows
  • 2 cups Hershey's Semi-Sweet Chocolate Chips
  • 2 cups Hershey's Peanut Butter Chocolate Chips


  1. For crust: Mix melted butter and cookie crumbs. Press on bottom of foil-lined 13x9 pan and set aside.
  2. For Filling: In a large saucepan, combine sugar, evaporated milk, softened butter and marshmallows. Heat over medium heat until mixture boils, stirring very frequently. Continue to boil for 5 minutes, stirring constantly. Add the semi-sweet chocolate chips, stir until completely melted.
  3. Pour immediately over prepared crust and spread until smooth. Sprinkle Peanut Butter Chocolate chips over filling and press lightly. Refrigerate until firm, about 2 hours. Cut into bars and store in the refrigerator.