Grilled Shrimp Pizza

This easy summertime meal is packed with shrimp and fresh veggies and topped with a cold, bleu cheese dressing!
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 2 -3
Author A Turtle's Life for Me


  • 2 flatbreads I use Naan
  • 2 tbsp. butter
  • 5 garlic cloves minced
  • 12 large shrimp raw
  • 2-3 Roma tomatoes sliced
  • 1/2 cup corn
  • 1/4 cup bleu cheese crumbles
  • sliced Mozzarella cheese
  • 1/2 cup Litehouse Bleu Cheese dressing
  • 1 tbsp. chopped fresh basil


  1. In a skillet over medium heat, melt butter. Add garlic and saute gently. Add shrimp and cook on each side just until it turns pink. Once cooked, remove shrimp from pan.
  2. Lay flatbreads out on cutting board and brush the remaining garlic butter from shrimp pan over each flatbread. Spread 2 tbsp. Bleu Cheese Dressing over each flatbread.
  3. Then layer mozzarella cheese, tomatoes, corn and shrimp over flatbreads. Sprinkle bleu cheese crumbles over the top.
  4. Grill on a preheated grill over medium low heat for about 5=7 minutes. Each grill cooks differently, though, so keep an eye on them and remove when the cheese is melted and the crust is done to your liking.
  5. Remove from grill and drizzle with remaining bleu cheese dressing and then top with basil.