Mint Chocolate Chip Fudge Bars

These no-bake treats are delicious and are great to make ahead of time for a get-together!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 24 -32 squares


  • 6 tbsp butter melted
  • 2 1/4 cups Oreo Mint Cookies crushed into fine crumbs
  • 1 cup sugar
  • 5 oz. evaporated milk
  • 1/4 cup butter softened
  • 1 bag 10.5 oz. mini marshmallows
  • 2 cups Hershey's Semi-Sweet Chocolate Chips
  • 2 cups Hershey's Mint Chocolate Chips


  1. For crust: Mix melted butter and cookie crumbs. Press on bottom of foil-lined 13x9 pan and set aside.
  2. For Filling: In a large saucepan, combine sugar, evaporated milk, softened butter and marshmallows. Heat over medium heat until mixture boils, stirring very frequently. Continue to boil for 5 minutes, stirring constantly. Add the semi-sweet chocolate chips, stir until completely melted.
  3. Pour immediately over prepared crust and spread until smooth. Sprinkle Mint Chocolate chips over filling and press lightly. Refrigerate until firm, about 2 hours. Cut into bars and store in the refrigerator.