Fudge Toffee Bars

These Fudge Toffee Bars are made with Hershey's Chocolate Chips and Heath Toffee Bits and will become a new tradition in your family!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 24 -32 squares
Author A Turtle's Life for Me


  • 3/4 cup butter melted
  • 2 1/4 cups graham cracker crumbs
  • 1 cup sugar
  • 1 can 5 oz. evaporated milk
  • 1/4 cup butter softened
  • 1 bag 10.5 oz mini marshmallows
  • 2 cups Hershey’s Semi-Sweet Chocolate Chips
  • 1 cup Heath Milk Chocolate Toffee Bits
  • 1 cup Hershey’s Milk Chocolate Chips OR Hershey’s Semi-Sweet Chocolate Chips


  1. For Crust: Mix melted butter and graham cracker crumbs. Press on bottom of foil-lined 13x9 pan and set aside.
  2. For Filling: In a large saucepan, combine sugar, evaporated milk, softened butter and marshmallows. Heat over medium heat until mixture boils, stirring very frequently. Continue to boil for 5 minutes, stirring constantly. Add the Hershey’s Semi-Sweet Chocolate Chips, stir until completely melted.
  3. Pour immediately over prepared crust and spread until smooth. Sprinkle Heath Milk Chocolate Toffee Bits and Hershey’s Milk Chocolate Chips over filling and press lightly. Refrigerate until firm, about 2 hours. Cut into bars and store in the refrigerator.