Sweet Corn and Shrimp Salad with Avocado
salt and pepper to taste
cooked (I used large shrimp and then cut them in half)
cut in quarters
ears of Sunshine sweet corn
husked and cut from cob (do not cook)
Cheese of choice: I used 1/3 cup bleu cheese crumbles
if you're using a mild cheese like mozzarella or muenster I would use 1/2 cup cubes
Mix your dressing ingredients in a large bowl. Add remaining ingredients and toss to coat well. Refrigerate until ready to serve!
I prefer to eat mine in avocado halves. You could also serve as a sandwich, in lettuce wraps or on crackers as an appetizer!