Fruity Pebbles Banana Waffles Recipe

These Fruity Pebbles waffles are light and fluffy and complement the bananas perfectly! A hit for the whole family!
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8 -10


  • 1 cup all-purpose flour
  • 2 cups Fruity Pebbles Cereal
  • 1-1/2 Tablespoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 cup sugar
  • 3 ripe bananas
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup reduced fat buttermilk
  • 1/4 cup vegetable oil
  • Optional:
  • whipped topping
  • additional bananas for garnish


  1. For the waffles:
  2. Preheat waffle iron. In a food processor, grind cereal into a fine powder. In a large bowl combine flour, ground cereal, baking powder, baking soda, salt and sugar. In a blender or food processor combine bananas, eggs, vanilla, buttermilk and oil. Process until smooth. Gradually stir banana mixture into flour mixture. Beat until smooth.
  3. Lightly brush waffle iron grids with oil or spray with non-stick spray. Pour enough batter to fill two-thirds of the waffle iron. Cook until crisp and golden-brown, about 5 minutes. Repeat with remaining batter to make a total of four waffles.
  4. Serve with a dollop of whipped cream, sliced bananas and a sprinkle of Fruity Pebbles