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Grilled BBQ Salmon with Avocado & Corn Salsa

Servings 4
Author A Turtle's Life for Me

Ingredients

  • Corn Salsa Ingredients:
  • 1 can corn or 2 ears grilled corn, cut from the cob
  • 1 - 15 ounce can black beans rinsed and drained
  • 1 red bell pepper seeds removed and chopped
  • 1/4 cup chopped red onion
  • 1 avocado removed from its skin and cubed
  • 1/4 cup chopped cilantro
  • Salmon Dry Rub:
  • 2 tablespoons brown sugar
  • 2 teaspoons cumin
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil
  • 4 - 6-ounce salmon fillets

Instructions

  1. Gently mix the salsa ingredients in a medium bowl. Cover the bowl and place in the refrigerator for at least 30 minutes.
  2. Coat a grill (or grill pan) with non-stick spray and preheat to medium heat.
  3. In a small bowl, mix the brown sugar, cumin, chili powder, paprika, kosher salt and pepper together.
  4. Rub 1/2 tablespoon of olive oil over each piece of salmon followed by 1 tablespoon of rub.
  5. Grill the salmon for 5-6 minutes. Carefully flip the salmon and cook for an additional 5-6 minutes until the fish is cooked through and flakes easily.
  6. Top each piece of salmon with the salsa and enjoy!