These cookies stay soft and gooey for so long! A classic chocolate chip cookie recipe that makes a huge batch and stays fresh for days!
Preheat oven to 375 degrees. Mix together the flour and baking soda and set aside
Cream butter and both sugars together. Beat in the pudding mix until blended.
Add the eggs one at a time, mixing well after each addition. Blend in the flour mixture gradually just until combined. Stir in the chocolate chips.
Bake for about 8-10 minutes or until edges are golden brown.
Tips: I always try to leave enough time so that after I make my cookie dough, I can refrigerate it for an hour or so before I bake the cookies. This helps the cookies stay more round and fluffy and they won't spread out as much as a room temperature dough will. It's not a necessary step, but can make a difference.
I take the cookies out at about 8 minutes. Sometimes they don't look completely done, but just let them sit on the pan for a couple minutes and they'll finish cooking a bit and firm up. They are so ooey gooey this way!