Beef Stroganoff in the Instant Pot

This meal cooks up in less than 15 minutes and is a family favorite! A delicious and easy meal that can also be made in the slow cooker

Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Natalie Dixon- A Turtle's Life for Me


  • 1 lb Ground Beef
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 3 cups Beef Broth
  • 1 Tbsp. Flour
  • 4 oz Cream Cheese
  • 1 Tbp. Worcestshire Sauce
  • 12 oz No Yolk Egg Noodles
  • 1/4 cup Sour Cream


  1. Spray inside of Instant Pot insert with cooking spray. Press the Saute function. Add ground beef and onions and saute until all pink is gone. Add garlic during last minute. Press Cancel.

  2. Add the flour and stir well. Add beef broth, cream cheese, Worcestshire sauce and noodles. Stir well.

  3. Place lid on and lock in place. Set to High Pressure and timer to 8 minutes.

  4. Let steam release naturally for about 3-5 minutes and then carefully select quick release until all pressure is gone. 

  5. Carefully unlock lid. Stir in sour cream and serve!

Recipe Notes

If you like your beef stroganoff extra creamy, you can add a can of cream of mushroom soup. We left it out since we aren't fans of really creamy dishes.

You can also add mushrooms to the sauteing step for extra flavor!