Freezer Friendly Ham and Egg Muffins

You can completely customize these freezer friendly egg muffins with the vegetables and meat of your choice! Just reheat in the microwave or oven for a fast and filling breakfast!

Course Breakfast, Breakfast/Brunch
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 24
Author Natalie Dixon- A Turtle's Life for Me


  • 16 Eggs
  • 1/2 cup Milk
  • 1 tsp Garlic Powder
  • 1/2 lb Chopped Ham
  • 3/4 cup Fresh Spinach, chopped
  • 1/4 cup Mushrooms, chopped
  • 1/4 cup Green Peppers, diced
  • 1 cup Cheddar Cheese, shredded


  1. Preheat oven to 350. Generously spray a 24-count muffin tin with cooking spray. Set aside.

  2. In a large bowl, add eggs, milk and garlic powder. Whisk until well blended.

  3. Add chopped veggies, meat and cheese. Combine well and then divide among muffin tins.

  4. Bake for 20-25 minutes or until a toothpick inserted in center comes out clean. Let cool on counter for 3-5 minutes, then run a plastic knife around muffins to loosen from pan.

  5. Can serve warm immediately or freeze to enjoy later!