Irish Potato Nachos

These easy Irish Potato Nachos are loaded with chicken, cheese, sour cream, tomatoes and more! Perfect for a dinner or to serve as an appetizer! 

Course Appetizer, Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8
Author Natalie Dixon- A Turtle's Life for Me


  • 6 potatoes medium sized
  • 3 tbsp olive oil
  • 1 tsp dried rosemary
  • 1/2 tsp dried thyme
  • salt and pepper to taste
  • 1 cup cheddar cheese grated
  • 22 oz Cooked Perfect Fire Grilled Chicken Bourbon BBQ chunks

Optional Toppings:

  • sour cream
  • tomatoes chopped
  • cilantro
  • green onions chopped
  • jalapenos
  • black olives


  1. Preheat oven to 400 degrees. Line a large cookie sheet with non-stick foil or parchment paper.

  2. Wash potatoes and dry well. Slice into 1/4" slices and place in large bowl. Add olive oil, rosemary, thyme, and salt & pepper to bowl. Stir well until evenly coated. Then spread potato slices onto lined cookie sheet. Bake for 20 minutes

  3. Remove from oven and flip over. Put back in oven for another 18-20 minutes. At the same time, place chicken on a 2nd cookie sheet and cook for 18-20 minutes.

  4. Remove potatoes and chicken from oven. Transfer potato slices to a cast iron pan. Sprinkle with cheese and return to oven for 3-5 minutes or until cheese melts. 

  5. Remove from oven and top with chicken and the toppings of your choice!

Recipe Notes

*Feel free to use other flavors of the Cooked Perfect Fire Grilled Chicken. We just preferred the Bourbon BBQ for this dish.

*If you don't have a cast iron pan, you can also use a pie dish or 8" round pan.