This chicken taco soup is made in the Instant Pot for a fast and healthy dinner! It's 0 points on the Weight Watchers Freestyle plan (if you leave the toppings off)!
Add all ingredients except chicken and diced tomatoes to your Instant Pot. Stir to combine. Then add you chicken and stir it into the other ingredients. Finally, place your diced tomatoes on top, but do not stir them in.
Seal lid and set the pressure release valve to the sealed position. Set instant pot to manual, high pressure for 8 minutes.
Allow the pressure to naturally release for 5 minutes and then quick release the pressure.
Remove chicken breasts and shred using 2 forks. Return the chicken to the pot and stir to combine.
The recipe as stated is 0 points on the Weight Watchers Freestyle program. If you add toppings, the points will need to be recalculated.
green onions, chopped
*SLOW COOKER option- Place all ingredients (except toppings) in the slow cooker. Cook on low for 6 hours or high for 3 hours.