Print
No Bake Peanut Butter Pie Recipe with Pudding in a graham cracker crust

No Bake Peanut Butter Pie with Pudding

With only 5 ingredients, this peanut butter pie comes together quickly! A rich, smooth peanut butter filling in a graham cracker crust is topped with whipped topping!

Course Dessert, Dessert/Snack
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Author A Turtle's Life for Me- Natalie Dixon

Ingredients

  • 1 graham cracker crust
  • 2 cups milk
  • 1 3 oz box vanilla pudding mix
  • 1 cup peanut butter chips
  • 1.5 cups whipping cream

Instructions

  1. In a small saucepan, whisk the milk and pudding mix together over medium heat. Continue stirring until mixture comes to a boil.

  2. Reduce heat to low and add peanut butter chips. Stir into milk mixture until completely melted and mixture is smooth. 

  3. Pour into graham cracker crust. Cover and refrigerate for 3-4 hours until pie is set.

  4. In a stand mixture, whip the whipping cream until soft peaks form. Spread over peanut butter filling. Refrigerate until ready to serve. 

Recipe Notes

You could also make a homemade crust if you prefer over a store-bought one. Melt 6 tbsp butter and stir together with 1 1/2 cups graham cracker crumbs and 1/3 cup white sugar. Combine well and then press into the bottom and up the sides of a pie plate.

I added peanut butter and chocolate drizzles to the top of mine. You could also sprinkle the remaining peanut butter chips over your whipped cream. Or just leave it with the whipped cream and forget the embellishments!