Asian grilled pork burgers with pineapple slices

Asian Pork Burgers with Grilled Pineapple

A delicious blend of ground pork and Asian flavors paired with grilled pineapple for a fun twist on the classic burger!

Course Main Course
Cuisine American
Keyword grilled burger, grilled pineapple, ground pork recipes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author Natalie Dixon- A Turtle's Life for Me


Asian Pork Burgers

  • 1 lb Ground Pork
  • 1 Tbsp. Soy Sauce
  • 2 Cloves Garlic minced
  • 3 Green Onions finely chopped
  • 1/2 tsp. Ginger Powder
  • 1 tsp. Seasoning Salt

Grilled Pineapple

  • 4 Pineapple Rings
  • 1/4 cup Brown Sugar
  • 1 Tbsp. Teriyaki Glaze & Marinade

Toppings and Glaze

  • Teriyaki Glaze & Marinade
  • Hamburger Buns
  • Cream Cheese softened


  1. Light your charcoal grill.

  2. Combine all burger ingredients in a large bowl and mix until well combined. Form into 4 burger patties.

  3. Place on grill and grill for about 4-6 minutes on each side. Baste with Teriyaki Glaze while it is grilling.

  4. Combine brown sugar and teriyaki glaze and brush over pineapples. After you flip the burgers once, add the pineapple rings to the grill and grill about 2-3 minutes on each side or until they begin to caramelize. 

  5. Build your burgers and enjoy!